July 20th, 2019 | 45 mins 50 secs
climate change, cookbook, cooking, davidsons plum, dirt girl, finger lime, food, gardening australia, get grubby, granny skills, lemon myrtle, native food, river cottage, sustainability, warndu, warndu mai
Warndu Mai is the newest book from Rebecca Sullivan and Damien Coulthard about native Australian foods and plants. The story of Australian natives is an important one, and we dive into it here.
June 4th, 2019 | 52 mins 2 secs
bruce pascoe, charles massy, climate change, compost, dark emu, farming, food, land rights, permaculture, sustainability, waste, water rights
The second of a four-part series, recorded at the Living Pavilion, University of Melbourne. Climate Bites are lunchtime panels with experts where audience members are welcome to engage on a particular topic. In this episode, food.